December 14, 2018

Courses MVO Academy open for registration

The courses ‘Basics of Oils and Fats’, ‘Food and Feed Safety’ and ‘Sustainable Sourcing’ that will be held in April, June and September 2019 are now open for registration. Employees from companies in the oils and fats industry and related companies in the fields of food, feed, technology and energy are more than welcome to participate.

Course 'Basics of Oils and Fats'
This 4 day course (2, 3, 16 and 17 April 2019) updates you on all the relevant aspects of the oils and fats supply chain. The course deals with production, processing, chemistry and applications. It also highlights the important nutritional aspects, food safety elements and sustainability aspects. The broad overview offered by this course provides an excellent basis for the more detailed courses that MVO Academy offers.

Click here for more information about this course.

 

Course 'Food & Feed Safety of Oils and Fats'
This 3 day course (18, 19 and 20 June 2019) will give insight in food and feed safety aspects related to the oils and fats supply chain. The course deals with legislative aspects, industrial codes, risk evaluations, HACCP and important specifications and standards for the oils and fats industry. Attention will be paid to food and feed safety procedures during the subsequent steps in the supply and production chain of oils and fats starting from the arrival at the port until the receipt at the final food or feed production plant.

Click here for more information about this course.

 

Course 'Sustainable Sourcing of Oils and Fats'
This 1 day course (17 September) explains the sustainable sourcing of oils and fats. The course will give you insights into the complexity of different supply chains. It brings you up to speed with aspects such as traceability, certification and issue management. Relevant topics will be addressed, concerning the multinational issues related to sustainable production of raw materials.

Click here for more information about this course.

 

Last modified: December 14, 2018