Food and Feed Safety

We monitor and promote the safety and quality of our raw materials, products and production methods. We stand for a safe and transparent chain and develop and share knowledge, expertise and best practices. We discuss and coordinate our activities within the Food and Feed Satefy Working Group.

In the period 2018-2020 amongst other things MVO focuses on the following topics:

  • Pesticides residues (and processing factors).
  • Introduction of legal limits for MCPD esters (MCPDE) and glycidyl esters (GE).
  • Mineral oil (MOSH and MOAH).
  • Use (and cleaning regimes) of means of transport.
  • Keeping up to date risk analyses and crisis scenario.
  • Food authenticity and fraud.
  • European advocacy fat compounders.
  • Promote market access for animal by-products.
  • Organisation theme meeting for members.
  • Organisation MVO Food & Feed Safety course.


  1. November 28, 2018 | Nutrition and Health, Food and Feed Safety

    RASFF alert on GE in fat from Sweden

  2. July 4, 2018 | Food and Feed Safety

    China agrees on the import of Dutch lard for human consumption.

  3. April 25, 2018 | Food and Feed Safety

    Scientific criteria endocrine disruptors

  4. April 9, 2018 | Organisation, Food and Feed Safety

    Last call for registration MVO Course Food & Feed Safety

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