Palm oil 

What’s cooking?

Let’s talk about nutrition and sustainability

 
The conference will be held on 29 October 2015 in the Klima Hotel Milano, Italy, close to the location of the Expo Milano 2015. Linked to the Expo’s theme, Feeding the planet, energy for life, EPOC 2015 will offer nutritional insights, ideas and solutions for a sustainable future.
 
EPOC 2015 will give you the opportunity to:

• Get the latest insights on health and sustainability aspects of palm oil.
• Understand the natural origin and versatile potential of the oil of the palm fruit.
• Interact with various stakeholders regarding health and sustainability issues.
• Discover the functional aspects of palm oil.
• Taste great food products.

Please register for the conference.
 
CONFIRMED SPEAKERS:
YB Datuk Amar Douglas Uggah Embas, Minister of Plantation Industries and Commodities, Malaysia
Laure d'Astorg, Secretary General, French Alliance on Sustainable Palm Oil
Tan Sri Datuk Dr. Yusof Basiron, CEO, Malaysian Palm Oil Council
Frans Claassen, Chair EPOA, Managing Director, MVO - The Netherlands Oils and Fats Industry
Laurent Cremona, Global Director, Ferrero Group
Giorgio Donegani, President, The Italian Foundation for Food Education
Gerrit van Duijn, President, Euro Fed Lipid
Luisa Gambelli, Regulatory & Nutritional Affairs Manager, IOI Loders Croklaan 
Judith Murdoch, Director, Murdoch Associates Ltd
Joost Oorthuizen, Executive Director, IDH The Sustainable Trade Initiative
Mario Piccialuti, Director General, AIDEPI 
Isabella Pratesi, Conservation Director, WWF Italy
Inke van der Sluijs, Technical Manager Europe, Roundtable on Sustainable Palm Oil (RSPO)
Dr. Kalyana Sundram, DCEO, Malaysian Palm Oil Council
Gabriel Tavoularis, Deputy Director Consumption, Crédoc France  

The conference welcomes CEO's, politicians, experts on nutrition, sustainability, food processing and sales from the food industry, bakery industry, retail, government, NGO's etc.

For more information and the draft program check the website from EPOA.

EPOA is a business initiative to create a balanced and objective view on the nutritional and sustainability aspects of palm oil.