The annual MVO Course on Food & Feed Safety in Vegetable Oils and Fats will take place from 2 to 4 June 2015 in the Rotterdam port area. This course combines theoretical lectures by experts from industry with case studies. In addition, excursions to an oil storage facility, a refinery and a margarine factory are part of the course.
This year, the option exists to follow an optional pre-course in the afternoon before the course (1 June 2015) for participants who are not familiar with the basics of oil refining.
For the course brochure click here. The course is fully booked. For information contact Annette Klomp (email@example.com, +31 79 3634366) or Ron van Noord (firstname.lastname@example.org, +31 79 3634353).